Refined Canola Oil
Commodity: Rapeseed (Canola) Oil (RCAO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.
Odor: Characteristic taste and no odor.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 24 months with addition.
Crude Canola Oil
Physical and Chemical Analysis Values:
(The values may vary within standards)
Transparency: Sediment and slight turbidity are allowed.
Smell and Taste: Smell is typical to rapeseed oil, without foreign odor, taste is not defined.
Acid Value, mg KOH / g: 6,0 maximum.
Peroxide Value, Mmol / kg: 10,0 maximum.
Moisture and Volatile Substances, %: 0,3 maximum.
Phosphorus Amount, mg / kg: 800 maximum.
StearoOleoLecithin, %: 2,0 maximum.
Erucic Acid, %: 5,0 maximum.
Flash Point, °С: 225 minimum.
Non-Fatty Impurities, %: 0,2 maximum.