Refined Rapeseed Oil

  • Commodity: Rapeseed (Canola) Oil (RCAO).
  • Type: Refined, Winterized, Deodorized, Bleached.
  • Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
  • Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.
  • Odor: Characteristic taste and no odor.
  • Visibility: Without any deposition and blurriness.
  • Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
  • Shelf Life: 24 months with addition.

Crude Rapeseed Oil

  • Physical and Chemical Analysis Values:
    (The values may vary within standards)
  • Transparency: Sediment and slight turbidity are allowed.
  • Smell and Taste: Smell is typical to rapeseed oil, without foreign odor, taste is not defined.
  • Acid Value, mg KOH / g: 6,0 maximum.
  • Peroxide Value, Mmol / kg: 10,0 maximum.
  • Moisture and Volatile Substances, %: 0,3 maximum.
  • Phosphorus Amount, mg / kg: 800 maximum.
  • StearoOleoLecithin, %: 2,0 maximum.
  • Erucic Acid, %: 5,0 maximum.
  • Flash Point, °С: 225 minimum.
  • Non-Fatty Impurities, %: 0,2 maximum.

Crude Degummed Rapeseed Oil

It is a mild-flavored vegetable oil also known as canola oil which is a good all purpose oil. It has the lowest polyunsaturated fat of any oil on the market. It is refined used as cooking oil. It is come from rapeseed of rapeseed plants.
Crude degummed rapeseed oil has very low levels of saturated fat.
It contains 59% mono-unsaturated fats and 30% poly unsaturated fats which contribute in lowering harmful LDL cholesterols.
It is also a natural source of Vitamin E, a strong anti-oxidant which protects against heart diseases, cancer, ageing and for skin care.