Refined Sunflower Oil
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): 3,5 Red and 30 Yellow maximum, light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 24 months
Crude Sunflower Oil
Analysis Values:
(The values may vary within standards)Transparency: Transparent, without sediment.
Smell and Taste: Inherent smell, aftertaste and bitterness.
Free Fatty Acids, %: 2,0 maximum.
Peroxide Value, Mmol/kg: 7,0 maximum.Moisture and Volatile Matter, %: 0,2 maximum.
Color Index, mg of Iodine: 25 maximum.
Acid Value, mg KOH/g: 4,0 maximum.Iodine Value, WIJS: 125 – 145
Saponification Value, mg KOH/g: 186 – 194
Unsaponification Value, %: 1,7 maximum.
Insoluble Substances, %: 0,1 maximum.
Flash Point, °С: 225oC minimum.
Phosphorous Amount, %: 0,6 maximum.
Specific Weight, g at 20oC: 0,919 – 0,927
Refractive Index, at 40oC: 1,4740 – 1,4780